Pink Salmon, Traditional Style
Heart Healthy Omega-3 (Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of pink salmon provides 744 mg of EPA and DHA omega-3 fatty acids. See nutrition information for total fat, saturated fat and cholesterol content). Naturally high in protein. Good source of calcium (This serving of pink salmon contains 0.1 grams of calcium). The best salmon. Wild caught. Alaska seafood. Wild, natural & sustainable. www.chickenofthesea.com. SmartLabel: Visit smartlabel.org for a list of participating items. Find great recipes at: www.chickenofthesea.com. Questions or comments? Let's chat! Call us toll free (844) 698-8621. Make sure to have your can code ready when you call. Traceable from ocean to plate: Enter your can code at www.chickenofthesea.com/trace. 100% recyclable packaging. MSC: Certified sustainable seafood. msc.org. From an MSC certified sustainable fishery. www.msc.org. SeaChange is committed to ensure the seas are sustainable now and for future generations. Discover the four pillars of our strategy. SeaChange (SeaChange is the sustainability strategy of our parent company, Thai Union): Safe & legal labor; Responsible sourcing; Responsible operations; People & communities. www.seachangesustainability.org.