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Milford Valley Buffalo Minis - 20 Oz
Chicken, Stuffed Buffalo Style, Minis
Raw breaded stick-shaped white chicken patties filled with seasoned cream cheese. Inspected for wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Serving Size: 3sticks
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||27%|
|Saturated Fat||Amount Per serving 6g||29%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 630mg||26%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 12g|
Boneless Chicken Breast with Rib Meat, Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Contains 2% or Less of Textured Soy Protein Concentrate, Salt, Modified Corn Starch, Potato Starch, Maltodextrin, Corn Flour, Isolate Soy Protein, Sugar, Vinegar, Blue Cheese Flavor (Blue Cheese, (Pasteurized Milk, Cultures, and Enzymes), Whey, Maltodextrin, Natural Flavors, Yeast Extract, Dehydrated Chicken Broth, Vinegar Solids, Onion Powder, Yeast, Paprika, Methylcellulose, Nonfat Milk, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cayenne Pepper, Extractive of Paprika, Torula Yeast, Sodium Diacetate, Xanthan Gum, Yellow 6, Yellow 5, Spices, Pre-Browned in Soybean Oil.
Warning Contains: Contains wheat, soy, milk.
Directions Raw chicken. Do not microwave. Oven bake only. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place portions evenly on an aluminum baking sheet. 3. Bake contents of package for 25 minutes. Ovens and cook times may vary. For food safety, cook to a minimum temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and
About the Producer Maple Leaf Farms
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