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Buitoni Ravioli Spinach & Artichoke - 9 Oz
Ravioli, Spinach & Artichoke
Spinach and artichoke Ravioli with spinach, artichokes, and ricotta and Parmesan cheeses. 11g protein per serving. Per 1 Cup Serving: 320 calories; 4.5 sat fat (23%DV); 660mg sodium (29%DV); 3g total sugars; 11g protein (17%DV); 150mg calcium (10%DV). See nutrition information for sat fat and sodium content. Non GMO ingredients (SGS verified the Nestle process for manufacturing this product with No GMO ingredients sgs.com/no-GMO). Dal 1827. Made fresh Quality. EST 1827. Only the finest ingredients. Our promise made fresh with simple, high quality ingredients. Ready in 8 minutes. In 1827, Giulia Buitoni started crafting her pasta in Tuscany, Italy. Today we combine years of tradition with inventiveness to create inspired Italian recipes. Good food, good life Nestle. Nutritional compass. No rBST Cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). buitoni.com. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 2.05 |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 13g | 17% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 660mg | 29% |
| Potassium | Amount Per serving 180mg | 2% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 17% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 6% | |
Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Artichokes (Artichokes, Citric Acid and Ascorbic Acid [to Preserve Color]), Canola Oil, Low Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice, Dough: Ground Durum Wheat, Eggs, Water, Canola Oil.
Product Attributes
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. (2) Reduce heat and boil gently for 8 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degree F. Great with Buitoni Alfredo sauce and a sprinkle of cheese. Thoughtful portion: 1 portion = 1 cup or about 5 pieces (108g). Balance your plate with a salad and great company! Must be kept refrigerated.
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