PERDUE Chicken Breasts Boneless Skinless - 32 Oz

PERDUE Chicken Breasts Boneless Skinless - 32 Oz

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 8
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 22g 44%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Food Starch, Xanthan Gum.
Chicken Breasts, Boneless Skinless

At least 5 individually wrapped fillets. With rib meat + containing up to 10% of a solution. Ready to cook. Sealed-in freshness prevents freezer burn. Quick cook time from frozen. No thawing necessary. USDA process verified. Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (federal regulations prohibit the use of hormones or steroids in poultry). Easy-open/easy-close resealable zipper. Per Serving: 120 calories; 0.5 g sat fat (3% DV); 290 mg sodium (12% DV); 0 g sugars; 22 g protein (44% DV). No preservatives. USDA process verified: http://processverified.usda.gov. Prepared from USDA grade A poultry. Inspected for wholesomeness by US Department of Agriculture. Perdue nutritional information is based on a 4 oz raw and a 3 oz roasted portion after roasting to 170 degrees F internal temperature. Gluten free. USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely co

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Product Attributes
Gluten Free
Directions Keep frozen. Skillet: 1. Lightly coated skillet with oil or cooking spray. Heat pan over medium-high heat. 2. Add frozen breasts and brown 1 minute per side. 3. Reduce heat to medium-low; cover and cook 7 to 9 minutes, or until internal temperature reaches 170 degrees F, turning 3 to 4 times. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen breasts in a foil-lined baking sheet. 3. Bake 20 minutes, or until internal product temperature reaches 170 degrees F. Grill: 1. Spray grill with cooking spray. 2. Prepare grill so heat is Medium hot (If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can hold your hand comfortably for 3 to 4 seconds). 3. Grill frozen breasts, cooking 6 minutes on each side, or until meat thermometer inserted in center registers 170 degrees F, turning every 3 minutes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products
About the Producer Perdue
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