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Pillsbury Grands! Pumpkin Spice Rolls Big 5 Count - 17.5 Oz
Pumpkin Spice Rolls
Limited Edition Pumpkin spice rolls with pumpkin spice icing. Naturally and artificially flavored. Per Roll with Icing: 300 calories; 3 g sat fat (15% DV); 540 mg sodium (24% DV); 24 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 5 big rolls. Made with Cinnabon cinnamon. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT); www.Pilsbury.com.
Serving Size: 1roll with icing
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 540mg||24%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 55g||20%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Wheat Protein Isolate, Modified Whey, Cinnamon, Wheat Starch, Salt, Potassium Chloride, Corn Syrup Solids, Corn Starch, Sodium Stearoyl Lactylate, Monoglycerides, Natural and Artificial Flavor, Sodium Alginate, Xanthan Gum, Sunflower Lecithin, Potassium Sorbate (Preservative), Polysorbate 60, Maltodextrin, Artificial Color, Yellow 5 & 6, Modified Corn Starch, Gum Arabic, Red 40, Blue 1.
Warning Contains: Contains wheat and milk ingredients. Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw dough.
Directions Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease round or square cake pan. Place rolls in pan. Bake 25 to 29 minutes or until golden brown. Spread with icing. Keep dough refrigerated. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper. Best if used by date on can end.
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