Pie Crusts, Regular
0 g trans fat. Per 1/8 Crust: 80 calories; 2 g sat fat (9%DV); 70 mg sodium (3%DV); 1 g total sugars. See nutrition information for saturated fat content. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. America's no. 1 pie crust. 2 - 9 inch pie crusts & pans. No. 1 pie crust based on frozen sales data. www.Pillsbury.com/pie. Questions? Comments? Save package and visit us at www.Pillsbury.com/pie 1-800-880-3785. For more recipes visit us at www.Pillsbury.com/pie.
Nutrition Facts
| Serving Size : |
0.125crust |
| Servings Per Container : |
16 |
|
| Calories |
Amount Per serving
80
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
4.5g
|
6%
|
| Saturated Fat |
Amount Per serving
2g
|
9%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
1.5g
|
0%
|
| Cholesterol |
Amount Per serving
5mg
|
1%
|
| Sodium |
Amount Per serving
70mg
|
3%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
9g
|
3%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Warning
Contains: Contains wheat ingredients.
Directions
Bake: To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies): (1) Heat oven to 400 degrees F. (2) Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. (3) Bake en oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One- or Two-crust filled pie (For one crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): (1) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. (2) One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. Or Two-Crust Filled Pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw io to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz deep pie crust. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
Keep frozen.
About the Producer
General Mills Sales, Inc.
