Pumpkin Pie, Original Flaky Crust
Original flaky crust made with real butter. Per serving 0 gram of trans fat (See nutrition information for fat & saturated fat content). Our Pies do not Contain: High fructose corn syrup; artificial sweeteners or dyes. Contains bioengineered food ingredients. Since 1919. Just like homemade. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon Pumpkin pie, you can be sure your guests will feel welcome with every bite. how2recycle.info. www.sfiprogram.org. www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-RLNG-PIN (1-877-756-4746), or visit our website at: www.mrssmiths.com. For more freshly baked goodness, try all our Pies, Cobblers & Pie Shells. Sustainable Forestry Initiative: Certified Chain of Custody. Promoting Sustainable Forestry. www.sfiprogram.org.
Nutrition Facts
| Serving Size : |
0.125pie |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
320
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
13g
|
16%
|
| Saturated Fat |
Amount Per serving
6g
|
30%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
1.5g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
4.5g
|
0%
|
| Cholesterol |
Amount Per serving
45mg
|
14%
|
| Sodium |
Amount Per serving
360mg
|
15%
|
| Potassium |
Amount Per serving
180mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
47g
|
17%
|
| Dietary Fiber |
Amount Per serving
2g
|
6%
|
| Total Sugars |
Amount Per serving
27g
|
0%
|
| Added Sugars |
Amount Per serving
23g
|
47%
|
| Protein |
Amount Per serving
4g
|
0%
|
| Calcium |
Amount Per serving
60mg
|
4%
|
| Iron |
Amount Per serving
0.6mg
|
4%
|
Filling: Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat Milk, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose, Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast.
Product Attributes
Kosher
Warning
Contains: Contains: milk, eggs and wheat.
Directions
Place oven rack in center position. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil, Place in center of preheated oven. Baking time: 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. Baking Tip: If outer crust edge is browning to quickly, cover with aluminum foil, do not cover center of pie. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Keep frozen cook before serving.
About the Producer
SFC Global Supply Chain, Inc.
