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Myojo Bowl Udon Chicken Flavor - 5.61 Oz
Noodle Soup, Udon, Chicken Flavor, Japanese Style
Japanese style pre-cooked noodles with soup. Microwaveable 3 min. Experience authentic Japanese Udon - a perfect balance of firm and chewy texture that you'll be sure to enjoy! Made by Japanese noodle artisans with Japanese spirit. Product of USA.
Ingredients
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Serving Size: 1bowl Servings Per Container: 1 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 1% |
| Sodium | Amount Per serving 1730mg | 72% |
| Total Carbohydrate | Amount Per serving 44g | 15% |
| Dietary Fiber | Amount Per serving 2g | 9% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Lactic Acid, Propylene Glycol Alginate, Sodium Benzoate (to Retard Spoilage), Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Garlic Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate. Dried Vegetables: Dried Green Onion, Dried Seaweed.
Product Attributes
Warning
Contains: Contains: wheat, soy.
Directions
Recommended Cooking Directions: 1. Open noodles pack, soup base pack, dried vegetables pack and put them in the bowl. 2. Pour room temperature water up to the line inside the bowl. 3. Microwave, uncovered for 3 minutes on high (1000 w). 4. Mix well and ready to serve. Caution: Contents are hot after heating. Handle with care.
About the Producer
JFC International
Disclaimer
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