Eckrich Sausage Smoked Skinless - 14 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 7
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Sausage, Smoked, Skinless

Since 1894. Made with pork, turkey, beef. Naturally hardwood smoked. Easy open. Fully cooked. US inspected and passed by Department of Agriculture. Contact us at www.Eckrich.com.

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Product Attributes
Directions Keep refrigerated. Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8-10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. After opening, use within 7 days.
About the Producer Armour Eckrich Meats
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