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O Organics Organic Popcorn - 30 Oz
Buy it Again
O Organics Organic Popcorn - 30 Oz
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Popping Corn
Organic popping kernels. USDA Organic. Certified Organic by Quality Assurance International. Meets Highest Standards for: No GMOs. Per 2 Tbsp Unpopped: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Ingredients
| Serving size | 2 tbsp | ||
|---|---|---|---|
| Servings Per Container | about 28 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 25 | |
| Calories from Fat | 15 | 15 | |
| % Daily Value* | |||
| Total Fat 0g | 0% | 2% | |
| Saturated Fat 0g | 0% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 0% | 0% | |
| Potassium 10mg | 0% | 2% | |
| Total Carbohydrate 22g | 8% | 8% | |
| Dietary Fiber 4g | 14% | 14% | |
| Sugars 0g | |||
| Protein 3g | 0% | 0% | |
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Organic Popcorn Kernels.
Product Attributes
Organic
Kosher
Directions
Popping Instructions: Stove Top: 1. Pour 1/2 cup popcorn and 3 tbsp oil into heavy bottomed 4-quart pan or popper. 2. Cover; set heat to medium-high. Leave pan lid slightly ajar to allow steam to escape. Shake the pan gently once or twice during popping. 3. When popping slows to about 2-3 seconds apart, remove pan from heat. 4. Pour into a large bowl; add salt and melted butter as desired.
About the Producer
Lucerne
Disclaimer
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