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Amys Soups Organic Low Fat Cream of Tomato - 14.5 Oz
Cream of Tomato Soup, Organic
USDA Organic. Gluten free. Low fat. Certified Organic by QAI. See nutrition information for sodium content. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This cream of tomato soup is made from organic sun-ripened tomatoes slowly simmered to bring out their sweetness. Amy's dad says it's the best tomato soup he's ever eaten. We're sure that' you'll agree. Amy's kitchen was started when our daughter Amy was born 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. how2recycle.info. We love to hear from you. amys.com. Non-BPA lining.
|Serving size||1 cup|
|Servings Per Container||1|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||6%|
|Saturated Fat 1.5g||8%||13%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||14%|
|Dietary Fiber 3g||11%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Organic Tomato Puree, Filtered Water, Organic Cream, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Cracked Black Pepper.
Warning Contains: Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower, seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Do not add water. Shake before opening. Ovens may vary. MIcrowave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2 to 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
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