Resers Main St Bistro Macaroni & Cheese Signature - 20 Oz

Most Popular
Ingredients
Serving Size: 0.67cup Servings Per Container: 4 |
||
Calories | Amount Per Serving
190 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 80 | |
Total Fat | Amount Per serving 9g | 14% |
Saturated Fat | Amount Per serving 4.5g | 23% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 25mg | 8% |
Sodium | Amount Per serving 670mg | 28% |
Total Carbohydrate | Amount Per serving 19g | 6% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 9g | |
Vitamin A | 8% | |
Vitamin C | 0% | |
Calcium | 20% | |
Iron | 6% |
Cooked Enriched Macaroni (Wheat Flour, Egg, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Margarine (Vegetable Oil Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil], Water, Salt, Whey, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate [to Protect Quality], Artificial Flavor, Citric Acid, Vitamin A [Palmitate]), Modified Corn Starch, Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sod
Details
Macaroni & Cheese, Signature
Trusted since 1950. Fresh restaurant quality ingredients. www.resers.com. Product of USA.
More
Product Attributes
Directions
Keep refrigerated. Microwave: 1. Puncture film and microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot (160 degrees). 4. Let stand 1 minute. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot (160 degrees). 2. You may add a small amount of milk or water to the macaroni & cheese to aid in heating. 3. Stir frequently.
About the Producer
Resers Fine Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.