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Resers Main St. Bistro Macaroni & Cheese Creamy - 20 Oz
Macaroni & Cheese, Signature
Macaroni & cheese with real milk, cheddar cheese, & elbow macaroni. No artificial colors or flavors. Contains bioengineered food ingredients. New look same great taste. mainstbistro.com. Product of USA.
Ingredients
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 700 | 270 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 30g | 38% | 15% | |
Saturated Fat 1717 | 85% | 35% | |
Trans Fat 1 | |||
Cholesterol 100mg | 33% | 13% | |
Sodium 2460mg | 107% | 42% | |
Potassium 900mg | 20% | 8% | |
Total Carbohydrate 74g | 27% | 11% | |
Dietary Fiber 5g | 18% | 7% | |
Total Sugars 11g | |||
Added Sugars 0g | |||
Protein 35g | 0% | 0% | |
Calcium | 50% | 20% | |
Iron | 25% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less than 2% of Salt, Annatto [Color]), Modified Corn Starch, Heavy Cream (Heavy Cream, Fat Free Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Directions
Microwave: Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.
Keep refrigerated.
About the Producer
Reser's Fine Foods, Inc.
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