Buy it Again
Resers Main St. Bistro Macaroni & Cheese Signature - 20 Oz
Macaroni & Cheese, Signature
With real milk, cheddar cheese, & elbow macaroni. No artificial colors or flavors. Trusted since 1950. Fine foods. Restaurant quality ready in 5 minutes. resers.com. Product of USA.
Serving Size: 1cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 870mg||36%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 12g||0%|
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin as a Natural Mold Inhibitor), Modified Corn Starch, Heavy Cream (Cream, Carrageenan), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Salt, Annatto Color, Potassium Sorbate and Sodium Benzoate to Protect Flavor.
Directions Heating Instructions: Microwave: (1) Puncture film, then microwave on high for 3 minutes. (2) Carefully remove the film and stir. (3) Microwave uncovered on high an additional minute or until hot. (4) Let stand 1 minute. (Caution: Product and package will be hot). Stove Top: (1) Small amounts can be heated on the range top by placing the macaroni & cheese in a heavy saucepan over medium heat until hot. (2) You may add a small amount of milk or water to aid in heating. (3) Stir frequently. Keep refrigerated.