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Papa Cantellas Mild Italian Brick Sausage - 16 Oz.
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Italian Sausage, Mild
All natural (No artificial ingredients. Minimally processed) family recipe. Made fresh. Never frozen. US inspected and passed by Department of Agriculture. Premium quality since 1980. Bulk mild Italian sausage. No MSG added. Gluten free. www.Papacantella.com.
Ingredients
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Serving Size: 2.0oz pan fried Servings Per Container: 8 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 14g | 21% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 380mg | 16% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 1% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Pork, Seasoning (Salt, Spices, Paprika, Sugar & Orange Peel Powder), Water, Vinegar & Natural Flavor.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Recommended Cooking Instructions: Pan fry over medium-high heat for approximately 12-14 minutes, stirring occasionally. Cook to 160 degrees F internal temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Papa Cantellas
Disclaimer
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