Simply Potatoes Mashed Potatoes Garlic - 24 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 5
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2.5g 11%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 440mg 18%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%
Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative)), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Garlic, Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Mashed Potatoes, Garlic

New recipe. Richer creamy taste. Made from fresh potatoes. Made with real butter & milk. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes. Gluten free. Since 1926. Questions or Comments? Please call 1-866-533-Spud (7783) or visit: simplypotatoes.com. We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with. Made in the USA.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains milk and soy.
Directions Keep refrigerated. Ways to Make it Simply Delicious: Microwave: Peel corner of film to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Oven: Transfer potatoes to oven-ready container. Heat at 350 degrees F for 15-30 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Stovetop: Transfer potatoes to pan. Heat on low. Stir occasionally (During cooking, product must reach a minimum temperature of 160 degrees F). Due to variations in microwave ovens, cook times may vary. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.
About the Producer Crystal Farms
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