Buy it Again
Margaritaville Shrimp Calypso Coconut - 10 Oz
Coconut Shrimp, Calypso
Includes: 2 oz of sauce. Crispy coconut breaded shrimp with dippin' sauce. From the kitchens of Margaritaville restaurants. Hemisphere dancer - premium. Bakes in minutes. Inside! Mango chutney dippin' sauce. Product packaged and sold by weight. Satisfaction 100% guaranteed. www.margaritavilleshrimp.com. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Margaritaville is always just as close as your freezer. Processed in the USA.
|Serving size||3 oz|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||120||120|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 4.5g||23%||0%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||7%|
|Dietary Fiber 2g||8%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, Contains 2% or Less of: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Diced Mango, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Cilantro, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Ascorbic Acid, Oleoresin Paprika.
Warning Contains: Contains: shrimp, wheat, coconut.
Directions Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep Fry: (Do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan Fry: Place frozen shrimp in skillet with about 1/2 inch of hot but not smoking, cooking oil. Fry over medium heat for 2-1/2 to 3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Serving Suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.
About the Producer Tampa Maid Foods
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