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PF Changs Spicy Chicken - 22 Oz
Spicy Chicken
Battered chicken breast with a spicy chili sauce. No artificial flavors. Per 1-1/2 Cups: 390 calories; 2 g sat fat (10% DV); 1710 mg sodium (74% DV); 25 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Join us on Facebook: www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest: www.pinterest.com/pfchomemenu. SmartLabel: Scan for more food information. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
| Serving size | 1.5 cups | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 390 | 1010 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 45% | |
| Saturated Fat 22 | 10% | 30% | |
| Trans Fat 0 | |||
| Cholesterol 80mg | 27% | 70% | |
| Sodium 1710mg | 74% | 195% | |
| Potassium 400mg | 8% | 25% | |
| Total Carbohydrate 43g | 16% | 41% | |
| Dietary Fiber 2g | 7% | 14% | |
| Total Sugars 25g | |||
| Added Sugars 23g | |||
| Protein 23g | 0% | 0% | |
| Calcium | 0% | 4% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda), Sauce (Water, Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Distilled Vinegar, Canola Oil, Garlic, Chicken Broth, Less than 2% of: Corn Starch, Salt, Sesame Seed Oil, Gelatin).
Warning
Contains: Contains: egg, wheat.
Directions
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For Food Safety & Quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 5 to 7 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!
Keep frozen.
About the Producer
Conagra
Disclaimer
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