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Marie Callenders Pot Pie Beef Small - 10 Oz

Marie Callenders Pot Pie Beef Small - 10 Oz

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Pot Pie, Beef

Premium seasoned beef. No artificial flavors. 17 g of protein. Per 1 Pie: 630 calories; 15 g sat fat (75% DV); 900 mg sodium (39% DV); 5 g total sugars. Golden flaky crust made from scratch. Made from scratch gravy. Made with USDA choice beef. Warm, Hearty & Delicious: Comfort food meals you know and love - ready when you need them! US inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call mon-fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. USA
Nutrition Facts

Serving Size: 1pie
Servings Per Container:
Calories Amount Per Serving
630		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 35g 45%
Saturated Fat Amount Per serving 15g 75%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 900mg 39%
Potassium Amount Per serving 590mg 15%
Total Carbohydrate Amount Per serving 61g 22%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 22%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 20%
Filling: Water, Beef and Binder Product (Beef, Water, Contains 2% or Less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Potatoes (Potatoes, Calcium Chloride), Carrots, Onions, Modified Corn Starch, Celery, Contains 2% or Less of: Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid), Wine, Tomato Paste, Sugar, Potassium Chloride, Salt, Canola Oil, Garlic, Butter (Cream, Salt), Yeast Extract, Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Tear off top completely before microwaving. Microwave Oven: Cook only one at a time. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. for softer crust, slit top crust before cooking. (2) Microwave in open carton on high 5-1/2 to 7-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Do not prepare in toaster oven. Conventional Oven: For Flakier Crust: (1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 50 minutes. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen, microwaveable; must be cooked thoroughly.

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