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Bakery Cupcake Red Velvet 6 Count - Each

Bakery Cupcake Red Velvet 6 Count - Each

Chef Salad

Freshly made to-go.
Nutrition Facts

Serving Size: 1salad
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 29g 37%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 180mg 60%
Sodium Amount Per serving 1090mg 47%
Potassium Amount Per serving 312mg 6%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 31g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 50%
Lettuce, Egg, Grape Tomatoes, Cured Ham (Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated with: Caramel Color), Dressing (Water, Soybean Oil, Non Fat Dry Milk, Salted Egg Yolks (Egg Yolks, Salt), Contains Less than 2% of Salt, Monosodium Glutamate, Xanthan Gum, Parsley (Dehydrated), Spices, Sugar, Mustard Flour, White Vinegar, Maltodextrin, Garlic (Dehydrated), Onion (Dehydrated), Carrageenan, Modified Corn Starch, Sodium Hexametaphosphate, Mono and Diglycerides, Locust Bean Gum, Dextrose, Sodium Benzoate and Potassium Sorbate (Preservatives), Rosemary Oleoresin, Lemon Juice Concentrate, Vitamin D, Buttermilk Culture,), Turkey Breast, (Turkey Broth, Salt, Dextrose, Potassium Phosphate, Coated with: Dextrose Refinery Sugar, Paprika, Spices, Onion Powder, Honey, Natural Flavor, Extractives of Paprika and Turmeric), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Swiss Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) Contains Milk.
Product Attributes
Warning Contains: Contains: egg, milk, soybeans.


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