Johnsonville Natural Breakfast Sausage Links Original 14 Links - 10 Oz

Johnsonville Natural Breakfast Sausage Links Original 14 Links - 10 Oz

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Pork, Water and Less than 2% of the Following: Salt, Sugar, Natural Flavor, Spice, Spice Extractives, Collagen Casings.
Sausage, Breakfast, Original

New! 100% all-natural (minimally processed, no artificial ingredients, except for collagen casings). No artificial preservatives. Pork raised without added hormones. Federal regulations prohibit the use of hormones in pork. No fillers. US inspected and passed by Department of Agriculture. No artificial ingredients. No MSG. Delicious 100% all natural (minimally processed, no artificial ingredients, except for collagen casings) Sausage. Always made with only premium cuts of pork and all natural (minimally processed, no artificial ingredients, except for collagen casings) ingredients. The very best for your family with nothing standing in the way of great taste. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas.

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Product Attributes
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash w
About the Producer Johnsonville Sausage
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