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Pillsbury Toaster Strudel Pastries Cherry 6 Count - 11.7 Oz
Toaster pastries with icing packets. Great as a snack. Natural & artificial flavor. Per 1 Pastry with Icing: 180 calories; 2.5 g sat fat (13% DV); 180 mg sodium (7% DV); 10 g sugars. 0g trans fat. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Can't Pick a Favorite? Try them all! Apple; strawberry; cream cheese & strawberry; cinnamon roll; raspberry; blueberry; wildberry; cherry; glazed donut; chocolate. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT. 1-800-949-3990. www.ToasterStrudel.com. how2recycle.info.
Serving Size: 1pastry w/ icing
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||7%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, Corn Syrup, Sugar, Maltodextrin, Dextrose, Contains 2% or Less of: Modified Corn Starch, Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, High Fructose Corn Syrup, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, Wheat Starch, Whey Protein Concentrate, Mono and Diglycerides, Sodium Citrate, Cherry Juice Concentrate, Whey, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Xanthan Gum, Polysorbate 60, Guar Gum, Natural and Artificial Flavor, Locust Bean Gum, Colored with (Red 40, Artificial Color).
Warning Contains: Contains wheat and milk; may contain egg ingredients.
Directions Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen. Keep frozen until ready to use.
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