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Old El Paso Taco Shells Crunchy Box 18 Count - 6.89 Oz
Taco Shells, Crunchy
Per 3 Shells: 150 calories; 3 g sat fat (16% DV); 130 mg sodium (6% DV); 0 g total sugars. Gluten free. Produced with genetic engineering. Established 1938. Made with 3 ingredients. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. Learn more at AskGeneralMills.com. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT information from the package will be helpful. Old El Paso Consumer Relations, P.O. Box 200, Minneapolis, MN 55440. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Ingredients
|
Serving Size: 3shells Servings Per Container: 6 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3g | 16% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 130mg | 6% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 19g | 7% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Limed Corn Flour, Palm Oil, Salt.
Product Attributes
Gluten Free
Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. For max crunch heat 'em up! Try making fish tacos! Make them at home with everything from salmon to tilapia.
Disclaimer
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