Betty Crocker Rich & Creamy Frosting Rainbow Chip Original - 16 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 13
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 20g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil. Contains 2% or Less of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and Other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Frosting, Rainbow Chip, Original

The chips are in the frosting! Gluten free. Produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. how2recycle.info. See bottom for product expiration date. Per 2 Tbsp as Packaged: 140 calories; 3 g sat fat (15% DV); 70 mg sodium (3% DV); 20 g sugars. The chips are in the frosting! Carbohydrate Choices: 1-1/2.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains milk and soy ingredients.
Directions Store frosting in cool place. One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.
About the Producer General Mills
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