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Betty Crocker Hamburger Helper Lasagna Box - 6.9 Oz
Pasta & Sauce Mix, Lasagna
Pasta & naturally flavored Italian-style sauce mix. Naturally flavored. Per 1/3 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 590 mg sodium (29% DV); 5 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real cheese. Add ground beef. www.HamburgerHelper.com. btfe.com. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info.
|Serving size||0.33 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||15%|
|Saturated Fat 0g||0%||22%|
|Trans Fat 0g|
|Total Carbohydrate 29g||11%||11%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato (Dried), Spice, Whey (Dried), Garlic (Dried), Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Modified Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk (Dried), Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream (Dried).
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean ground beef; 3 cups Hot water; 1/2 cup Milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded Parmesan cheese.
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