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Dolce Italia Foods Eduardos Pasta Enriched Egg Fettuccine Paglia & Fieno Straw & Hay - 12 Oz
Fettuccine, Paglia & Fieno
Artisanal egg pasta. Straw & hay. Crafted using durum wheat semolina and fresh eggs. Slow dried at low temperature. Hand packed. Cooking Time: Approx. 8-10 min. Our product is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve the intrinsic taste and nutritious property of the product. Artisanal extruded and laminated. www.difoods.com. All natural ingredients. No salt or preservatives. Made in San Francisco.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Extra Fancy Durum and Semolina Flour, Water, Eggs.
Warning Contains: Contains: eggs, wheat.
Directions Cooking Instructions: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce recipe. Store in a cool dry place.
About the Producer Dolce Italia Foods
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