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Baking Mix, Cornbread
16 servings. Real Simple Ingredient: No Artificial: Colors, flavors or preservatives. For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959 Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
| Serving size | 2 inches square piece | ||
|---|---|---|---|
| Servings Per Container | 16 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 8% | |
| Saturated Fat 00 | 0% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 8% | |
| Sodium 240mg | 10% | 12% | |
| Potassium 23mg | 0% | 0% | |
| Total Carbohydrate 21g | 8% | 8% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 8g | |||
| Added Sugars 8g | |||
| Protein 1g | 0% | 0% | |
| Calcium | 0% | 2% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat.
Included: Cornbread mix. What you need: 2/3 cup milk; 1/2 cup butter or margarine, melted; 1 egg. Easy as stir & bake! 1. Stir. Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 2/3 cup milk, 1/3 cup butter or margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. 2. Bake. Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. Do not eat raw batter.
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