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Krusteaz Pound Cake Mix Meyer Lemon - 16.5 Oz

Krusteaz Pound Cake Mix Meyer Lemon - 16.5 Oz

Pound Cake Mix, Meyer Lemon

Natural flavor with other natural flavors. Lemon Glaze Mix inside. No artificial flavors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Nutrition Facts

Serving Size: 0.1package
Servings Per Container: 10
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix Ingredients: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.
Product Attributes
Kosher
Warning Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions You'll need: 3/4 Cup water; 10 tbsp butter melted; 1 Egg; 1-1/2 to 2 tbsp water for glaze. Tip: For perfect pound glaze cake slices, cut with a serrated knife when completely cool. (1) Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. (2) Stir with a spoon: Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. (3) Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 to 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat row batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.

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