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Krusteaz Supreme Muffin Mix Banana Nut - 15.4 Oz
Muffin Mix, Banana Nut
Made with real bananas and walnuts. No artificial flavors, colors. Natural flavors with other natural flavors. No artificial preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Things are about to get nutty. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 0.5cup
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 430mg||19%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 58g||21%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Food Starch-Modified, Brown Sugar, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavors, Tapioca Starch, Xanthan Gum.
Warning Contains: Contains: Wheat, walnuts. May contain milk, eggs, soy and other tree nuts.
Directions Youll Need: cup water; 1/3 cup vegetable oil; 3 eggs. Tip: For tasty treat, stir in 1 tsp cinnamon. (1) Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a Spoon: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: Temperature - Bake Time; 12 Standard Muffins: 400 degrees F - 16-18 minutes; 24 Mini Muffins: 400 degrees F - 12-14 minutes; 9x5-inch Loaf Pan: 350 degrees F - 45-50 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water. Blueberry Banana Muffins: 1 Package Krusteaz Banana Nut Muffin Mix. cup water. 1/3 cup vegetable oil. 3 eggs. 1 cup fresh or frozen blueberries. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Stir together water, oil, eggs and muffin mix just until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. Bake 18-20 minutes if using frozen berries. Cool 5 minutes; gently loosen and remove from pan. Makes 12 muffins.