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Ball Heritage Collection Quart Jar Purple - 6 Count

Ball Heritage Collection Quart Jar Purple - 6 Count

Jars, Vintage Style, Quart

Limited Edition. 6 vintage colored commemorative embossed quart jars with lids & bands. Last in the series. American Heritage Collection. Improved 100th anniversary. For all your preserving needs. Crafted for quality. Sealed for freshness. The American Heritage Collection: One hundred years ago, this jar was a vessel. What went inside was a product of a season of hard work. What came out was a quality freshness that fed a family or nourished soldiers far away. Between 1913 and 1915 the Ball Brothers introduced the Perfect Mason, the Perfection and the Improved. Even though these jars were discontinued in the years after World War I, they never went out of use. That's why we're bringing them back as a celebration - these jars are a part of American history. This collector's series is meant to honor the spirit of building, craftsmanship and innovation of past generations, which built a foundation of values for the future. These jars represent the hard work, passion and perseverance that
Product Attributes
Directions Complete Home Canning: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; fresh ingredients; jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To can tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared
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