Sara Lee Cake Coffee Pecan - 11.5 Oz
Serving Size: 0.167cake
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 3g|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt. Contains Less than 2% of Each of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), High Fructose Corn Syrup. Contains Less than 2% of Each of the Following: Hydrated Monoglyceride [Water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as Preservatives)], Sugar, Corn Syrup, Yeast, Salt, Pecans, Shortening [Palm Oil with Soya Lecithin], Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor], Cinnamon, Non-Fat Milk and Whey Solids, Agar, Food Starch Modif
Coffee Cake, Pecan
Danish pastry with cinnamon swirl filling, pecans and icing. 0 g trans fat per serving. Ready to enjoy in just seconds! Moist layers of hand twisted Danish pastry swirled with a rich cinnamon filling, then topped with crunchy pecans and creamy icing. Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sara Lee Consumer Affairs: PO Box 3901, Peoria, IL 61612. Nobody doesn't like Sara Lee.
Warning Contains: Contains wheat, milk, egg, soy and pecans.
Directions Keep frozen. Serving Directions: Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave-safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. To Serving without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1-1/2 hours. Wrap unused thawed portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Slice(s) on microwave-safe plate(s) high power: 1 Slice: (1/6 of cake) 20-30 seconds or until warmed. Whole Cake: 1 minute 40 seconds to 2 minutes or until warmed. Do not microwave in pan. Heat: Whole Cake: Covered in foil wrap on baking sheet at 35
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