Buy it Again
Buitoni Fresh Pasta Linguine - 9 Oz
Per 1-1/4 cup serving: 240 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars; 3 g fiber (11% DV). Please see packaging for the most current ingredient and nutrition information. Nutritional Compass. Nestle - Good food. Good life. Thoughtful portion. 1 Portion = 1-1/4 cups (85g). Balance your plate with a salad & great company! Let's talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). Made only the finest ingredients. Fresh quality. Est 1827. Our promise: Made fresh with simple, high quality ingredients. Ready in 2 minutes. Casa Buitoni: In 1827, giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. Try with: A drizzle of olive oil & grated Parmesan.
Serving Size: 1.25cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 135mg||2%|
|Total Carbohydrate||Amount Per serving 47g||17%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Ground Durum Wheat, Eggs, Water, Salt.
Warning Contains: Contains: egg, wheat.
Directions Cook thoroughly. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 2 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.
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