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Durham Ranch Ground Elk - 1 Lb

Durham Ranch Ground Elk - 1 Lb

Elk, All Natural, Ground

All natural (Minimally processed. No artificial ingredients). New Zealand elk. Natural and sustainable meats. 100% vegetarian diet. No antibiotic growth promotants. No hormones administered. No added gluten. For recipe ideas go to www.durhamranch.com.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 25g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Product Attributes
Directions Keep frozen. Elk Cooking Tip: Low and slow. Durham Ranch Elk has a naturally deep red color that is much darker than beef, so when cooked to medium, it will look rare, and if it looks a pink medium it is actually well done. Try using a blackberry, pepper & vermouth sauce for an earthy sweet addition that will take dark fleshed game like elk and venison to new heights. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Sierra Meat & Seafood

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