Buy it Again
Eckrich Sausage Skinless Smoked - 12 Oz
Beef Smoked Sausage, Skinless
Since 1894. Naturally hardwood smoked. US inspected and passed by Department of Agriculture. For comments or questions, contact us at www.Eckrich.com or call 1-855-411-7675. Fully cooked.
Serving Size: 2oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||12%|
Beef, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Potassium and Sodium Lactate, Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Directions Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days.
About the Producer Armour Eckrich Meats
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