Red Fork Skillet Sauce Spinach Garlic Parmesan Pouch - 4 Oz

Red Fork Skillet Sauce Spinach Garlic Parmesan Pouch - 4 Oz

Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 4
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 0g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 0%
Filtered Water, Onion, Expeller Pressed Canola Oil, Garlic, Parmesan/Romano Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Salt, Extra Virgin Olive Oil, Lemon Juice Concentrate, Black Pepper, Xanthan Gum, Citric Acid, Sage.
Skillet Sauce, Garlic Parmesan Spinach

With Romano cheese and olive oil. Cooks in 3 minutes. Serves 2+. Cooking Demo: redforkfoods.com. New American table. A Better Way to Cook Spinach: Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You'll be pleased. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfoods.com. Facebook.

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Product Attributes
Gluten Free
Warning Contains: Contains milk. Pouch not intended for microwave use.
Directions Shake well before opening. Wilted Spinach: 1 pouch Red Fork Skillet Sauce; 8 to 10 oz(about 8 loosely packed cups) trimmed fresh spinach leaves, well rinsed, patted dry; grated Parmesan cheese and lemon wedges, for serving. 1. Pour sauce into a large skillet. Heat to boil over high, about 1 minute. 2. Add spinach. Use tongs to turn and coat leaves with sauce. Cook uncovered, over high heat, stirring until spinach barely wilts, 1-2 min. 3. Serve sprinkled with cheese and a wedge of lemon. Microwave Method: Heat Sauce in large microwave-safe bowl on high to boil. Add spinach. Toss to coat leaves with sauce. Microwave on high, stirring every minute, until just wilted, 1-2 min.
About the Producer Red Fork Natural Foods
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