Buy it Again
Campbells Sauces Skillet Thai Curry Chicken Pouch - 11 Oz
Thai Curry Chicken Sauce
Experience a taste of Thailand with Campbell's Skillet Sauces Thai Curry Chicken. The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and jalapenos create a bold sauce that definitely turns up the heat.
|Serving size||0.25 cup|
|Servings Per Container||about 5|
|Amount Per Serving||(+)|
|Calories from Fat||30||30|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 3.5g||4%||4%|
|Saturated Fat 11||5%||5%|
|Trans Fat 0|
|Total Carbohydrate 8g||3%||3%|
|Dietary Fiber 1g||4%||4%|
|Total Sugars (-)|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Ingredients: Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream (Milk), Salt, Shallots, Garlic, Maltodextrin, Turmeric For Color, Flavoring, Kaffir Lime Leaf Extract, Sunflower Lecithin, Basil Extract
Warning Contains: Contains Fish. Contains Milk/Dairy. Contains Nut. Contains Soybean. DO NOT MICROWAVE.
Directions YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts, cut into strips WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
About the Producer Campbell Soup Company
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