Field Roast Burger - 13 Oz
Serving Size: 1burger
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 220|
|Total Fat||Amount Per serving 24g||37%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 22g|
Vital Wheat Gluten, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Naturally Flavored Yeast Extract, Onion Powder, Mushrooms, Barley Malt, Sea Salt, Spices, Irish Moss (Sea Vegetable) Extract, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder and Yellow Pea Flour.
Burger, Vegan, Hand-Formed
Est. 1997 - Seattle, WA. A blend of European and Asian heritage. Original Field Roast. Artisan. Vegan. Vegetarian grain meat. Give us a call 800-311-9497. www.fieldroast.com. Made with barley, fresh carrots & celery. Ready to eat.
Warning Contains: Our facility processes tree nuts.
Directions Preparation Instructions: Cook on outdoor grill or brown in saute pan with a little oil over medium heat. Try crumbling to use as ground meat. May have been previously frozen, ok to refreeze. Keep refrigerated.
About the Producer Field Roast
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