Field Roast Burger - 13 Oz
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Nutrition Facts

Serving Size: 1burger
Servings Per Container: 4
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 220
Total Fat Amount Per serving 24g 37%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 510mg 21%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving <1g
Protein Amount Per serving 22g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 10%
Vital Wheat Gluten, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Naturally Flavored Yeast Extract, Onion Powder, Mushrooms, Barley Malt, Sea Salt, Spices, Irish Moss (Sea Vegetable) Extract, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder and Yellow Pea Flour.
Burger, Vegan, Hand-Formed

Est. 1997 - Seattle, WA. A blend of European and Asian heritage. Original Field Roast. Artisan. Vegan. Vegetarian grain meat. Give us a call 800-311-9497. www.fieldroast.com. Made with barley, fresh carrots & celery. Ready to eat.

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Product Attributes
Warning Contains: Our facility processes tree nuts.
Directions Preparation Instructions: Cook on outdoor grill or brown in saute pan with a little oil over medium heat. Try crumbling to use as ground meat. May have been previously frozen, ok to refreeze. Keep refrigerated.
About the Producer Field Roast
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