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Franz Bake Shoppe Fruit Pie Lemon - 4.5 Oz

Franz Bake Shoppe Fruit Pie Lemon - 4.5 Oz

Fruit Pie, Lemon

Made with real fruit filling. Naturally and artificially flavored. For more info visit franzbakery.com.
Nutrition Facts

Serving Size: 1pie
Servings Per Container: 1
Calories Amount Per Serving
420
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 20g 26%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 17%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 56g 20%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, High Fructose Corn Syrup, Fully Hydrogenated Soybean and Cottonseed Oils, Corn Syrup, Modified Tapioca Starch, Lemon Pulp, Contains 2% or Less of Each of the Following: Lemon Juice Concentrate, Lemon Oil, Citric Acid, Sodium Citrate, Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Sodium Propionate and Potassium Sorbate (as Preservatives), Mono and Diglycerides, Agar, Corn Syrup Solids, Corn Starch, Maltodextrin, Pectin, Titanium Dioxide, Calcium Carbonate, Calcium Sulfite, Carboxymethyl Cellulose, Polysorbate, Propylene Glycol, Turmeric, Annatto, Potassium Hydroxide.
Product Attributes
Warning Contains: Contains: wheat. May contain soy. Required California Proposition 65 Statement For Products Being Sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the process is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

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