Bobs Red Mill Flour Baking 1 To 1 Gluten Free - 22 Oz
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Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: about 17
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Flour, 1 to 1 Baking

Wheat free. Gluten free. Dairy free. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. An employee-owned company. Confirmed gluten free in our quality control laboratory. Hi friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipe come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moore. Our product line is diverse and extensive. For information and recipes visit www.bobsredmill.com. Product of USA.

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Product Attributes
Kosher
Gluten Free
About the Producer Bobs Red Mill Natural Foods
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