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Sonoma Gourmet Pasta Sauce Butternut Squash Jar - 25 Oz
Sauce, Organic, Butternut Squash
Vegan. Gluten free. USDA Organic. Certified Organic by Quality Assurance International. Keto certified. Certified paleo. No sugar added (Not a low calorie food. See nutrition panel for further information on sugar and calorie content). Non GMO Project verified. nongmoproject.org. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. Enjoy! Whole 30 approved. www.sonomagourmet.com.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 307mg | 6% | ||||
Total Carbohydrate | Amount Per serving 9g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 38mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Organic,Gluten Free,Vegan
Shake well. Easy & Delicious Serving Ideas: Pasta: Toss sauce with cheese ravioli or tortellini. Top with grated pecorino Romano. Pizza: Top with roasted root vegetables, pancetta, and asiago. Entree: Pan sear pork loin; slow simmer in sauce until tender. Refrigerate after opening.
SONOMA GOURMET
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