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Manischewitz Noodle Style Pasta Spirals Yolk Free Gluten Free - 12 Oz
Spirals, Gluten Free
Yolk free noodle style pasta. Kosher for Passover. Non Gebrokts. Quality since 1888. L'chaim to life! All natural. No cholesterol. Low sodium. Healthy body. Healthy spirit. Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great lasting line of gluten-free noodles. You can enjoy these noodles during Passover too - yes, Passover! Our exciting line of gluten free noodles are great as an entree, a side dish. Enjoy! Product of Israel. Made in Israel.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 3|
|Total Fat||Amount Per serving 1g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 28mg||1%|
|Total Carbohydrate||Amount Per serving 41g||15%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Tapioca Starch, Potato Flakes, Potato Starch, Pasteurized Egg White, Emulsifier (Monoglyceride-Palm Oil), Xanthan Gum, Spices (Turmeric, Paprika).
Warning Contains: Allergen Information: Contains egg whites.
Directions 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 9 to 11 minutes or until desired tenderness is reached (noodles used in soups or casseroles should not be boiled more than 9 minutes). 4. Drain and serve. Store in a cool, dry place. Do not freeze.
About the Producer Manischewitz