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Pillsbury Quick Bread & Muffin Mix Cranberry - 15.6 Oz
Quick Bread & Muffin Mix, Cranberry
Quick bread & muffin mix, too! With real cranberries & orange peel. Naturally flavored. Makes 12 muffins. Per 1/14 Package: 120 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 13 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.
|Serving size||0.0714 package|
|Servings Per Container||14|
|Amount Per Serving||(+)|
|Calories from Fat||30||10|
|% Daily Value*|
|Total Fat 1g||2%||2%|
|Saturated Fat 1g||4%||0%|
|Trans Fat 0g|
|Total Carbohydrate 0||9%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% or Less of: Cellulose, Canola Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-Lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants).
Warning Contains: Contains milk and wheat ingredients. May contain soybean ingredients.
Directions All You Need for Bread: 1 cup water; 2 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and no-stick cooking spray. 3. Bake at 375F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan, Bake Time: 50 to 60 min. Pan Size: 9x5-inch loaf pan, Bake Time: 40 to 50 min. Pan Size: 3 (3x5-inch) loaf pans, Bake Time: 35 to 45 min. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bo
About the Producer JM Smucker