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McCormick Seasoning Mix Chili Gluten Free - 1 Oz

McCormick Seasoning Mix Chili Gluten Free - 1 Oz

Seasoning Mix, Gluten Free, Chili

No artificial flavors. Gluten free. Gluten-Free Certification Program. Beyond Celiac. www.gf-cert.org. Made with McCormick herbs & spices. No MSG added. mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Nutrition Facts

Serving Size: 1tbsp mix
Servings Per Container: about 4
Calories Amount Per Serving
20
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 8%
Spices and Herbs (Including Chili Pepper, Oregano and Cumin), Onion, Salt, Garlic, Modified Corn Starch & Green Bell Pepper.
Product Attributes
Gluten Free
Directions Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Seasoning Mix. 1 lb. lean ground beef or turkey. 1 can (14-1/2 oz.) diced tomatoes, undrained. 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions or sour cream. Directions: 1. Brown: Meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Kitchen Tips: Cheesy Chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with gluten-free tortilla chips. Makes 4 cups.

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