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Old El Paso Taco Shells Stand N Stuff Nacho Cheese Flavored 10 Count - 5.4 Oz
Taco Shells, Nacho Cheese Flavored, Bold, Stand 'n Stuff
Per 2 Shells: 160 calories; 3.5 g sat fat (17% DV); 170 mg sodium (7% DV); less than 1 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
|
Serving Size: 2shells Servings Per Container: About 5 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3.5g | 17% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 170mg | 7% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 18g | 7% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Total Sugars | Amount Per serving <1g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 2% | |
| Iron | 2% | |
Limed Corn Flour, Palm Oil, Maltodextrin, Contains 2% or Less of: Salt, Whey, Monosodium Glutamate, Buttermilk (Dried), Garlic (Dried), Tomato (Dried), Spices, Onion (Dried), Citric Acid, Reduced Lactose Whey, Colors (Yellow 6, Yellow 5 Lake, Red 40 Lake, and Other Color Added), Enzyme Modified Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Disodium Inosinate and Disodium Guanylate, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Freshness Preserved by Sodium Benzoate.
Product Attributes
Gluten Free
Warning
Contains: Contains milk ingredients. Do not heat taco in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Directions
Blasted with cheesy flavor, so heat before you eat! 325 degrees F start your oven 5 to 6 min. Oven Directions (Preferred Method: Heat oven to 325 degrees F. Unwrap shells; place on a cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Note: unheated shells will be chewy.
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