Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine
Appointments are now available in many of our locations. Visit our webpage for more info and to schedule an appointment.
Buy it Again
Krusteaz Pancake Mix Gluten Free - 16 Oz
Pancake Mix, Gluten Free, Buttermilk
Certified Gluten-Free. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. A family tradition since 1932. Light & fluffy. No artificial flavors, colors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. I see pancakes in your future. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
|
Serving Size: 0.33cup mix Servings Per Container: About 11 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 440mg | 19% |
| Potassium | Amount Per serving 60mg | 0% |
| Total Carbohydrate | Amount Per serving 31g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk.
Directions
4-Inch Pancakes: 13 - 14; Mix: 1-3/4 Cups; Cold Water: 1 Cup; Milk: 1/3 Cup; Egg(s): 1. 4-Inch Pancakes: 26 - 28; Mix: Full Box; Cold Water: 2 Cups; Milk: 2/3 Cup; Egg(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk [pancake mix, water, milk and egg(s)]: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until Golden: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true