Pie, Pumpkin
No artificial flavors. Contains bioengineered food ingredients. Made in batches from scratch. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Pumpkin Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with rich, smooth pumpkin and our special blend of cinnamon and spices. www.saraleedesserts.com. www.sfiprogram.org. Questions or Comments? Call us toll-free at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery(at)casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Nutrition Facts
| Serving Size : |
0.125pie |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
260
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
11g
|
Daily Value
14%
|
| Saturated Fat |
Amount Per serving
4g
|
Daily Value
20%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30mg
|
Daily Value
10%
|
| Sodium |
Amount Per serving
340mg
|
Daily Value
15%
|
| Potassium |
Amount Per serving
95mg
|
Daily Value
2%
|
| Total Carbohydrate |
Amount Per serving
38g
|
Daily Value
14%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
21g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
18g
|
Daily Value
36%
|
| Protein |
Amount Per serving
3g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
55mg
|
Daily Value
4%
|
| Iron |
Amount Per serving
0.5mg
|
Daily Value
2%
|
Pumpkin, Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Skim Milk, Vegetable Shortening (Palm Oil and Soybean Oil), Eggs, Corn Syrup, Contains 2% or Less: Whey (Milk), Modified Corn Starch, Salt, Carrageenan, Dextrose, Dextrin, Cinnamon, Natural Flavor, Nutmeg, Ginger, Spice, Sodium Tripolyphosphate.
Product Attributes
Kosher
Warning
Contains: Contains: eggs, milk, wheat.
Directions
Baking Directions: 1. Preheat oven with baking sheet on center rack of oven to 375 degrees F. Remove frozen pie from carton and remove overwrap. 2. Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal. Center circle (4-5 inches will have a soft set and shake like gelatin). Center filling will firm during cooling. Do not overbake. Note: If filling edges aren't firm, continue baking for an additional 3-5 minutes. (Ovens vary, adjust time and temperature as necessary. Filling temperature must be 180 degrees F.) 4. Remove baked pie from the oven while it is still on the baking sheet. Caution Never handle pie pan by the edges! Filling is hot. 5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature. To Bake 2 Pies At One Time: For best results, follow the above directions for one pie, but place both pies on a single baking sheet in center rack of oven. To see a video with baking tips visit: http://saraleedesserts.com/tips-how-tos/perfectingpumpkin-pie/. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 180 degrees F. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.
Keep frozen.
About the Producer
Sara Lee Frozen Bakery, LLC
