Balsamic Dressing & Recipe Seasoning Mix
Good Seasons Balsamic Dry Salad Dressing and Recipe Mix brings well-balanced scratch-made taste for mouth watering succulent salad dressing mixes with the authentic taste of Italian cuisine. This vinaigrette salad dressing mix has the perfect fusion of genuine flavors and original ingredients. Keep the Balsamic spice blend on hand so that you can always have fresh oil and vinegar dressing. Each cholesterol-free, low-sodium packet is ready to be made with the oil of your choice. When combined with oil, vinegar and water, this envelope makes 8 fluid ounces of dressing with 5 calories per serving.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
130
|
5
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 14g
|
|
18%
|
0%
|
|
Saturated Fat 22
|
|
11%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol (-) |
|
(-)
|
(-)
|
| Sodium 180mg |
|
8%
|
8%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 3g |
|
1%
|
1%
|
| Dietary Fiber (-) |
|
(-)
|
(-)
|
| Total Sugars 2g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 0g |
|
0% |
0% |
| Calcium |
(-)
|
(-)
|
| Iron |
(-)
|
(-)
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
SUGAR, DRIED GARLIC, SALT, SPICES, MUSTARD FLOUR, DRIED ONIONS, XANTHAN GUM.
Directions
MAKES 8 FL OZ. DIRECTIONS:To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid). 1. POUR balsamic vinegar to -V- line (1/4cup); pour water to -W- line (3 Tbsp.). 2. ADD contents of package; cover. Shake vigorously until well blended. 3. ADD oil to -O- line (1/2cup); cover. Shake again until well blended.To prepare with less oil:Complete steps 1 and 2 as directed above. In step 3 substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed.
About the Producer
Kraft Heinz Foods Company
