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Gerard & Dominique Smoked Salmon Coho Hot - 4 Oz
Salmon, Smoked, Wild Coho, Northwest Style
Small-batch smoked to a moist, flaky, fully cooked finish. Since 1990. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smoked salmon that met their standards, so they created one. Today, their smoked salmon is served in premier hotels, restaurants and other foodservice establishments across the country. Limited quantities of this hand-filleted, small batch smoked salmon are available to experience and enjoy at home. Chef Dominique was awarded the rank of Chevalier in the prestigious French Ordre National du Merite Agricole, honoring his 30+ years of culinary contributions, including his role in creating this world-class smoked salmon. Learn more about our artisan smokehouse, give us feedback, and view videos on simple, elegant ideas for serving smoked salmon at: GDSeafoods.com. Product of USA.
Serving Size: 2oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 19g||0%|
Smoked Salmon (Salmon, Salt, Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Soy Sauce (Water, Whole Soybeans, Salt, Organic Alcohol), Onions, Garlic, Ginger.
Warning Contains: Contains: salmon, soybeans.
Directions Keep refrigerated at or below 38 degrees F.
About the Producer Gerard & Dominique Seafoods
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