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Streits Fried Rice Mix - 6 Oz

Streits Fried Rice Mix - 6 Oz

Fried Rice, Mix

Since 1925. No MSG added. No hydrogenated vegetable shortening. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Kosher Parve. Under the supervision of Rabbi M. Soloveichik. Prod
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 3.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 690mg 29%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g 0%
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 2%
Enriched Parboiled Rice (Iron Phosphate, Niacin, Thiamin Mononitrate & Folic Acid), Salt, Malto Dextrin, Dextrose, Onions, Potato Starch, Carrots, Canola Oil, Paprika Caramel Color, Natural Flavor, Garlic, Celery Seed, White Pepper.
Product Attributes
Warning Contains: Process on equipment used for wheat.
Directions 1. Empty contents of both bags into a medium size pot containing 1-2/3 cups of cold water and 2 tablespoons of butter or margarine. 2. Heat while stirring occasionally until mixture comes to a boil. 3. Cover pot and simmer for approximately 20 minutes, or until all the liquid is absorbed. Store in a dry place.
About the Producer Aron Streit


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