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Betty Crocker Potatoes Creamy Butter Pouch - 4.7 Oz
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Mashed Potatoes, Butter, Creamy
Made with real 100% mashed potatoes. Flavored with other natural flavors. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Our creamiest potatoes ever! Add milk and butter. bettycrocker.com. how2recycle.info. Questions? Call 1-800-754-3516. Mon. - Fri. 7:30 am - 5:30 pm CT. For more recipe ideas or questions visit bettycrocker.com. Carbohydrate Choices: 1.
Ingredients
| Serving size | 0.33 cup as pkgd | ||
|---|---|---|---|
| Servings Per Container | About 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 150 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 2g | 2% | 11% | |
| Saturated Fat 0g | 0% | 21% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 390mg | 17% | 19% | |
| Potassium 240mg | 6% | 6% | |
| Total Carbohydrate 16g | 6% | 6% | |
| Dietary Fiber 1g | 5% | 0% | |
| Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 4% | |
| Iron | (-) | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Mono and Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Product Attributes
Warning
Contains: Contains milk; may contain wheat and soy ingredients.
Directions
For food safety and quality, follow the cooking directions. You Will Need: 2 Cups Water; 3 Tablespoons Butter; 3/4 cup Milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions as Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Try this great recipe idea: Crunchy Onion Potato Bake.
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