Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz
Pie, Dutch Apple
Dutch Apple Pie with orchard picked apples & crunchy streusel. No artificial flavors. Made in batches from scratch. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Dutch Apple Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with orchard picked apples and spices and topped with a crunchy bakery streusel. www.saraleedesserts.com. Questions or Comments? Call us toll-free at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery(at)casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Ingredients
|
Serving Size: 0.12pie Servings Per Container: 8 |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 13g | Daily Value 17% |
| Saturated Fat | Amount Per serving 6g | Daily Value 30% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 340mg | Daily Value 15% |
| Potassium | Amount Per serving 79mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 48g | Daily Value 17% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 23g | Daily Value 0% |
| Added Sugars | Amount Per serving 18g | Daily Value 36% |
| Protein | Amount Per serving 3g | Daily Value 0% |
| Calcium | Amount Per Serving 11mg | Daily Value 0% |
| Iron | Amount Per Serving 2mg | Daily Value 10% |
Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Corn Syrup Contains 2% or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cellulose Gel, Cinnamon, Wheat Gluten, Lemon Juice Solids, Natural Flavors.
Product Attributes
Kosher
Warning
Contains: Contains: wheat
Directions
Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up steusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F). 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.
Keep frozen.
About the Producer
Sara Lee Frozen Bakery, LLC
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true